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INTRODUCTIONAllergic reactions among the population have increasingly doubled in number of cases in the last 15 years and mainly affect the child population. The prevalence of food allergies is about 1-4% of the adult population and 7-10% of the child population.Adverse reactions to foods, allergies and food intolerances are an emerging health problem. The only
1. INTRODUCTION Increasingly, allergic reactions among the population have doubled in the number of cases in the last 15 years, and mainly affecting the child population. The prevalence of food allergies is approximately 1-4% of the adult population and 7-10% of the infant population. Adverse food reactions, allergies and food intolerances are an emerging health